Weeknight Steamed Rice & Salmon Bowl

Add water to the cooking pot and add thoroughly washed rice into rice cooker using the steamer basket. Set rice cooker to the steam function. When there’s 15 minutes left, open the rice cooker and add sliced carrots and frozen edamame.

Meanwhile, cut the salmon into cubes and toss it in coconut aminos, sesame oil, salt, pepper and garlic powder. Air Fry at 400F for 10 minutes.

When the rice and veggies are done cooking, add to a bowl along with salmon and garnish with sliced jalapeño, green onion and Furikake Seasoning.