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WHITE BEAN KALE & OLIVE PASTA | Healthy Mood SF

WHITE BEAN KALE & OLIVE PASTA

WHITE BEAN KALE & OLIVE PASTA

10 mins prepServes 4

WHITE BEAN KALE & OLIVE PASTA!😍😍😍 one of my favorite meals! It’s so flavorful and comes together in about 20 minutes! Omit the ground meat and make it vegetarian♥️💚

4 servings

What you need

pepperoncini

4 ½ pepperoncini

garlic clove

3 clove garlic clove

green olive

⅓ cup green olive

garlic powder

½ tsp garlic powder

pasta

1 lb pasta

salt

paprika

ground beef

1 lb ground beef

canned white cannellini beans

1 can canned white cannellini beans

parmesan cheese

¼ cup parmesan cheese

marinara sauce

1 ½ cup marinara sauce

oregano

kale

olive oil

1 tbsp olive oil

pepper

onion powder

½ tsp onion powder

shallot

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Instructions

Start by sautéing the shallots in the preheated pan coated with olive oil. Cook for 2-3 minutes and then you add in the beef & minced garlic and break it up with your spoon while cooking it over medium-high heat until it's browned. This should take about 5-7 minutes. Then add in the kale and cook until it slightly wilts. Then add marinara sauce, the beans and all the seasoning. Let it cool down for a few minutes, then stir in the olives and peperoncini. Toss with the pasta, sprinkle with parmesan and serve.

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