White chocolate gluten-free OATMEAL BANANA cookies!

Name: White chocolate gluten-free OATMEAL BANANA cookies!
Prep time: 15 min
Cook time: 19 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 piece spotty bananas; 4 tbsp nut butter (almond, cashew or peanut butter); 1 cup gluten-free rolled oats; 0.5 cup white/milk or dark chocolate chips; 1 tsp cinnamon; 2 tbsp flax meal; coconut oil spray

15 mins prepServes 6

White chocolate gluten-free OATMEAL BANANA cookies! 🍪🍪🍪 these cookies are the best way to reuse your spotty bananas 🙊🙌🏼👏🏼

6 servings

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Instructions

Preheat oven to 400F. Mash the bananas, add nut butter and cinnamon and mix well. Mix in the oats and flax meal to the batter and stir well. Stir in chocolate chips. Roll the cookies into balls (using a tablespoon to scoop) and place on a baking sheet sprayed with coconut oil. Bake for 18-20 minutes.

*notes: You can bake these cookies at 350F for 20-22 minutes and the texture will be soft on the outside as well as on the inside. Enjoy!

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White chocolate gluten-free OATMEAL BANANA cookies!

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