White Chocolate Matcha Banana Pops with Rice Crisps

1. Cut bananas in half and insert popsicle sticks into the flat end.
2. Freeze the banana halves for 1 to 1.5 hours until firm.
3. Melt the white chocolate in the microwave in 30-second increments, stirring between each round until smooth.
4. Add about 1 teaspoon of ceremonial grade matcha powder (start with 1/2 tsp and adjust to taste) to the melted chocolate, then fold in about 1/4 cup of rice crisps. Keep the chocolate warm while dipping as it sets fast on frozen bananas.
5. Dip the frozen bananas into the mixture, spooning over if needed to ensure full coverage. 
6. Place the dipped bananas on parchment paper and freeze for 2 hours until fully set.