Wholesome Chicken and Rice Skillet

Cut the onion in half and slice each half into thin half-rounds. Cut the carrots into matchsticks. Slice the chicken into strips. Heat oil in a pan. Add onions and sauté over medium-low heat until lightly golden. Add the carrots and sauté for a few minutes. Push the carrots and onions to the side and add the chicken. Turn the heat to medium and cook for a few minutes on each side until the chicken starts to brown. Add in the spices, mix well with everything, and sauté for a few more minutes. Prep the rice: Tear the package and microwave for 2.5 minutes. Add the rice to the pan, pour in the broth, and add the garlic and bay leaves. Cover with a lid and let the dish cook for 5 minutes. Turn off the heat Stir everything together, serve, and enjoy!