Zucchini-Salmon Bowl | Healthy Mood SF

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Zucchini-Salmon Bowl

Zucchini-Salmon Bowl

10 mins prepServes 1

A quick and filling meal featuring pan-seared wild sockeye salmon, seasoned zoodles mixed with dairy-free garlic parmesan dip, avocado chunks, and almond flour tortillas.

1 servings

What you need

zoodles

lime juice

1 tbsp lime juice

pink himalayan salt

1 pinch pink himalayan salt

oregano

1 pinch oregano

pepper

1 pinch pepper

garlic powder

1 pinch garlic powder

almond flour tortilla

1 almond flour tortilla

avocado

garlic butter

1 tbsp garlic butter

Garlic Parmesan sauce

1 tbsp Garlic Parmesan sauce

salmon

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Shop ingredients

Instructions

1. Season the wild sockeye salmon with pink salt, lots of pepper, garlic powder, and lime juice. 
2. Pan-sear the seasoned salmon in garlic ghee, skin side down, for 4 minutes. 
3. Flip the salmon and cook for another 3-4 minutes. 
4. Season the zoodles with pink salt, pepper, and oregano. 
5. Mix the seasoned zoodles with @thehoneststand organic dairy free garlic parmesan dip. 
6. Assemble your bowl with the cooked salmon, dressed zoodles, avocado chunks, and @sietefoods almond flour tortillas.

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