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Air Fryer Feta & Cottage Cheese Stuffed Peppers | Healthy Mood SF

Air Fryer Feta & Cottage Cheese Stuffed Peppers

Air Fryer Feta & Cottage Cheese Stuffed Peppers

10 mins prepServes 2

Such an easy little snack and it’s SO easy and so good!

2 servings

What you need

pepperoncini peppers

6 pepperoncini peppers

feta

4 oz feta

cottage cheese

2 tbsp cottage cheese

garlic clove

1 clove garlic clove

fresh parsley

2 tbsp fresh parsley

dried oregano

½ tsp dried oregano

black pepper

olive oil

red pepper flake

1 red pepper flake

Hot honey

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Instructions

Preheat the air fryer for 5 minutes.

Halve the mini peppers lengthwise and remove the seeds. In a bowl, mix the feta, cottage cheese, garlic, 2 tbsp parsley, oregano and black pepper. Fill each pepper half with the mixture and drizzle lightly with olive oil.

Air fry the peppers at 375°F for 5 minutes, then increase the temperature to 400°F and cook for another 7-8 minutes or so, until the peppers are tender and the tops are slightly golden. I like when the peppers get slightly charred 😋 Every air fryer is different, so keep an eye on them!

Finish with fresh parsley, red pepper flakes and a drizzle of hot honey. Enjoy! ❤️

View original recipe

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