Air Fryer Salmon with Buttery Garlic Caper Sauce

Preheat your air fryer to 400°F for about 5 minutes. Pat the salmon fillets dry with paper towels—this step is crucial for achieving a crispy exterior. Brush both sides of the salmon fillets with olive oil. Season generously with salt, pepper, paprika, and garlic powder. Air fry for 10-12 minutes, or until the internal temperature reaches 145°F. While the salmon cooks, prepare the caper butter and lemon sauce: melt the unsalted butter in a small pan, then stir in the drained capers, pressed garlic, and juice of 1/2 lemon. Once the salmon is cooked, drizzle it with the prepared garlic caper sauce. Serve immediately, accompanied by a fresh salad made with cherry tomatoes, radishes, cucumber, green onions, parsley, feta cheese, olive oil, salt, and pepper to taste.