Caramelized Banana Rice Cakes

Name: Caramelized Banana Rice Cakes
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Ingredients: 1 piece ripe banana; 1 tsp coconut oil or butter; 0.5 tsp cinnamon; 2 piece rice cakes; 1.5 tbsp crunchy peanut butter

2 mins prepServes 1

These caramelized banana rice cakes are going to take your breakfast on another level! Best kind of sweet breakfast and ready in under 5 minutes! Caramelized bananas are also great on their own or with pancakes, waffles, oatmeal, ice cream or yogurt.

1 servings

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Instructions

Slice the banana into rounds. Add coconut oil in a nonstick or cast iron skillet. Cook the bananas for 3 minutes over medium heat. Use a fork or a small spatula to flip the banana slices over and remove from heat. Place on a paper towel to remove excess oil. Serve on top of lightly toasted rice cakes with peanut butter and dash cinnamon. Enjoy!

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Caramelized Banana Rice Cakes

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