Chunky Monkey Croissant

Name: Chunky Monkey Croissant
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 4
Ingredients: 4 piece Crescent Roll triangles; 2 piece banana; 1 piece Milk Chocolate Bar or chocolate chips; 1 piece egg, whisked

15 mins prepServes 4

Savor the decadence of this gooey, melty Chunky Monkey Croissant, perfect for a weekend brunch! It’s a delightful blend of crescent roll, ripe bananas, and the richness of Milk Chocolate. Simply wrap, bake, and drizzle with melted chocolate for a heavenly treat that never fails to hit the spot!

4 servings

What you need

4 crescent roll

1 milk chocolate chips

2 banana

1 egg

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Instructions

Preheat oven to 350F. Cut each chocolate square in half. Peel the banana, gently scoop out the center using a spoon and stuff it with chocolate chunks. Unwrap the crescent dough and roll it out until thin. ( Check out video for reference). Wrap the dough around the banana. Brush whisked egg over crescent roll and bake for 16-18 minutes or until golden brown. Melt the remaining chocolate in the microwave for 1 minute. Drizzle the chocolate on top of the croissant and enjoy!

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Chunky Monkey Croissant

What you need

Instructions

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