Chunky Monkey Pancakes with Baked Pears

For the Chunky Monkey Pancakes: Combine all ingredients (oat flour, banana, egg, baking powder, baking soda, pinch of salt, peanut butter, 1 tbsp coconut oil, vanilla extract, almond milk, coconut sugar). Lay out the pancakes and cook in a pan or griddle sprayed with coconut oil at low heat with the lid covered (makes them extra fluffy) for 2-3 minutes on each side. For the Baked Pears: Cut pears lengthwise, coat with coconut oil, season with cinnamon and bake at 400F for 20 minutes. Enjoy!