Coffee Toasts with Sautéed Apricots

Name: Coffee Toasts with Sautéed Apricots
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 slice Fresh roast sprouted bread (coffee flavor); 2 tbsp Cashew butter; Coconut coffee chips; 2 tbsp Strawberry yogurt; Strawberries; Chocolate covered chia seeds; 3 piece Apricots; 0.5 tsp Cinnamon; 1 tsp Coconut oil

10 mins prepServes 2

Delicious coffee toasts made with fresh roast sprouted bread, topped with cashew butter, coconut coffee chips, strawberry yogurt, fresh strawberries, and chocolate covered chia seeds. Features sautéed apricots seasoned with cinnamon, tasting just like apricot jam.

2 servings

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To make the sautéed apricots: Slice the apricots. Sprinkle them with plenty of cinnamon and sauté in coconut oil over medium heat, flipping occasionally until they are soft and gooey, resembling apricot jam. 

To assemble the toasts: Toast the sprouted bread. Spread cashew butter on the toasted bread. Top with coconut coffee chips, strawberry yogurt, fresh strawberries, and chocolate covered chia seeds. Finally, add the warm sautéed apricots on top.

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Coffee Toasts with Sautéed Apricots

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