Cozy Apple Pie Cottage Cheese Toast

Dice the apple into small pieces. Melt a little bit of coconut oil in a pan and toast the sourdough for 2-3 minutes per side, until golden. In the same pan, add a bit more coconut oil and sauté the apples over medium-low heat. Sprinkle in cinnamon and a splash of vanilla, cooking about 5 minutes or until soft. You can also add in some brown sugar if you’d like! Layer the cottage cheese onto the toast, pile on the warm apples, then finish with a honey drizzle + some flaky salt