Curry Chicken Salad Sandwich

Prepare the chicken: Add water to a medium pot and bring to a boil. Add salt and a dash of garlic powder to the water. Transfer the chicken into the pot and boil for 15 minutes, or until the internal temperature reaches 165F. Remove the chicken from the pot and add it to a bowl. Season with more salt and garlic powder, then let it rest for 5-10 minutes covered. Using a fork, shred the chicken. Add the remaining ingredients (lemon juice, curry powder, turmeric powder, garlic powder, oregano, black pepper, shredded carrot, raisins, chopped shallot, avocado oil mayo, and salt to taste) to the bowl with the shredded chicken and mix well. Serve as a sandwich with some arugula and enjoy!