Easy Salmon Dinner with Parmesan Asparagus

1. Preheat the oven to 400°F. Drizzle the salmon fillets with olive oil and evenly brush it out. Add Dijon mustard (the more, the merrier, i add a lot) and brush it out evenly, covering the fillet. Season with salt, pepper, and garlic powder.
2. Place the salmon fillets in an airtight container or a ziplock bag and marinate for at least two hours. For the best results, marinate overnight.
3. Bake the salmon for 8 minutes, then turn the heat to broil and broil for another 4 minutes.
4. While the salmon bakes, wash and pat dry the asparagus.
5. Preheat your non-stick pan and add in 2 tbsp olive oil.
6. Add the asparagus and cook over medium heat, flipping occasionally.
7. Season with salt, black pepper, garlic powder, and 2 cloves of garlic and cook for about 7-8 minutes.
8. Once the asparagus is done, sprinkle with freshly grated Parmesan cheese.