Gluten-Free Apple Nachos

First, slice up your apples. Toss them in a little lemon juice, then lightly pat them dry with paper towels. To make the melted chocolate, combine 1/2 cup chocolate chips and 1/2 teaspoon coconut oil in a small bowl. Microwave in 30-second increments, stirring in between each session, until the chocolate is melted and smooth (this usually takes about 1 minute). Drizzle the melted chocolate over the prepared apple slices and finish with chopped pistachios, chopped walnuts, and hemp seeds for crunch. You can also add optional toppings like mini chocolate chips, shredded coconut, or a dollop of nut butter.