Healthy Mood SF

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

GLUTEN-FREE CREPES | Healthy Mood SF

GLUTEN-FREE CREPES

GLUTEN-FREE CREPES

10 mins prepServes 4

Delicious, soft, fluffy, and perfectly tasty gluten-free crepes with no refined sugar added. Made with oat flour and coconut flour, perfect for kids and adults alike. Enjoy with your favorite fillings like apricot and strawberry jam, honey, and whole milk yogurt.

4 servings

What you need

butter

coconut oil

1 fl oz coconut oil

baking powder

1 tsp baking powder

coconut flour

2 tbsp coconut flour

vanilla extract

½ tsp vanilla extract

milk

coconut sugar

2 tbsp coconut sugar

salt

oat flour

1 cup oat flour

organic eggs

Checkout experience

Shop ingredients

Instructions

In a large mixing bowl, whisk together eggs, vanilla extract and coconut sugar until sugar is dissolved. Add milk, mix and then add the remaining ingredients and mix until well combined. The batter should be very thin, slightly thinner than heavy cream with no lumps. Preheat a lightly oiled (I used coconut oil) non-stick frying pan over medium high heat. Pour a scoop of batter into the pan and cook the crepe for about 1 minute on each side until the bottom is light brown. Add butter on each crepe while cooking. Enjoy!

View original recipe

More recipes

High-Protein Sardine Breakfast Plate

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings