Mediterranean-inspired Chicken and Chickpeas Dinner

Cut the chicken breast into 1 inch cubes. Preheat a cast iron skillet over medium heat and add 2 tbsp olive oil. Add the chicken to the skillet, cook for 3 minutes, then flip, add the seasoning and cook for another 3 minutes. All the sides should be browned as shown in the video (chicken is fully cooked at 165F internally, I’d cook it to 160F as we will continue adding things and it will cook through.) Lower the heat, add the marinara sauce and bring to boil. Let it cook for 2 minutes then add a can of chickpeas, a healing dollop of labne and stir well. Cover with lid and let it simmer for a couple more minutes. Sprinkle with fresh parsley and serve over rice, pasta, couscous or quinoa, top with jalapeños 🔥 ENJOY!❤️ HAPPY SUNDAY!