No Bake Chocolate Chip Peanut Butter Bars

Add @pbfit powdered peanut butter and almond flour to a bowl. Add in creamy peanut butter, honey, maple syrup and tiny bit of salt. Mix everything until well combined. Think of a cookie dough consistency - that’s how it should be with the ingredients all well incorporated. Line a square baking dish (8x8) with parchment paper and transfer your dough. Flatten it with spatula and place in the fridge for 3 hours. Take it out and cut into small bars. Store the bars refrigerated in an air tight container for up to one week!