This gluten-free, egg-free, dairy-free, no added sugar, protein-packed One Bowl Protein Banana Bread is a dream come true! Perfect for a healthy treat, this banana bread is easy to make and comforting, especially when feeling under the weather.
Preheat the oven to 350F. In a bowl, combine chia seeds with water and let it gel for 15-20 minutes to create the "chia eggs." In a separate mixing bowl, combine the mashed bananas, cashew butter, and the chia seed water mixture. Add cinnamon and mix until well combined. Stir in the oat flour, coconut flour, and baking powder. Add almond milk and stir. Finally, stir in the chocolate chips. Pour the batter into a loaf pan and bake for 40 minutes. Drizzle with tons of peanut butter and enjoy!
