OPEN FACE SOURDOUGH TUNA MELT

Name: OPEN FACE SOURDOUGH TUNA MELT
Prep time: 10 min
Cook time: 4 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 can tuna in water; 2 tbsp capers; 2 tbsp spicy brown mustard; 4 tbsp avocado oil mayo; 0.33 cup chopped parsley; 0.5 piece red onion, chopped; 0.25 tsp black pepper; pinch salt; 4 slice Smoked cheddar cheese

10 mins prepServes 2

OPEN FACE SOURDOUGH TUNA MELT😍 My father-in-law said it was magnificent and I trust his opinion 😉☺️ It truly is delicious and it hit the spot big time after my workout! Try it and let me know what you think!🥰

2 servings

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Instructions

In a medium bowl, mash up the tuna, add mayo, spicy brown mustard, salt and pepper. Mix well. Add in red onion, capers & parsley. Top sourdough bread with cheese then add a scoop of tuna salad and spread it evenly. Place tuna sandwiches in a pan coated with avocado oil, cover with a lid and cook over medium-low heat for 3-4 minutes until the cheese is all melted. ENJOY!

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OPEN FACE SOURDOUGH TUNA MELT

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