Quick Breakfast Omelette with Halloumi and Avocado

Name: Quick Breakfast Omelette with Halloumi and Avocado
Prep time: 8 min
Cook time: 10 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; Garlic salt; Herbs; Grass-fed butter; bunch Spinach; slice Halloumi; Micro greens; piece Avocado; Tomatoes

8 mins prepServes 1

An easy and satisfying omelette made for a quick breakfast, served with grilled halloumi, micro greens, avocado, and sautéed tomatoes.

1 servings

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Instructions

Whisk 2 eggs, sprinkle with garlic salt and your favorite herbs. Coat a skillet with grass-fed butter and cook the whisked eggs over medium-low heat for 1 minute. Add a handful of spinach, then place a cracked egg on top. Cook with the lid on for about 3 minutes or until desired egg consistency. Serve paired with grilled halloumi, micro greens, avocado, and sautéed tomatoes.

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Quick Breakfast Omelette with Halloumi and Avocado

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