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RASPBERRY COCONUT CHIA PUDDING | Healthy Mood SF

RASPBERRY COCONUT CHIA PUDDING

RASPBERRY COCONUT CHIA PUDDING

10 mins prepServes 2

RASPBERRY COCONUT CHIA PUDDING 😍🤩❤️ This pudding is one of my absolute favorite recipes. It’s insanely delicious — coconutey, sweet and it has a little tangy kick to it! loaded with fiber, antioxidants and healthy fats and it can be enjoyed as breakfast, dessert or a snack! P.S. The whipped cream is not optional!🫠

2 servings

What you need

whipped cream

1 cup whipped cream

unsweetened shredded coconut

2 tbsp unsweetened shredded coconut

fresh lemon juice

1 tbsp fresh lemon juice

vanilla extract

1 tsp vanilla extract

coconut milk

½ cup coconut milk

fresh raspberries

1 cup fresh raspberries

shredded coconut

2 tbsp shredded coconut

maple syrup

1 ½ tbsp maple syrup

cashew milk

1 cup cashew milk

chia seed

⅓ cup chia seed

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Instructions

Stir then strain coconut milk. In a mason jar or a bowl, combine the coconut milk, cashew milk and chia seeds. Add in vanilla extract, lemon juice, shredded coconut and mix well. Then, add in the raspberries and using a fork mash them up in a jar. Cover with lid and refrigerate overnight. Serve with whipped cream and extra fruit💗 enjoy!

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