Savory Mushroom & Egg Bagel Toasts

Thinly slice the shallot and add it to a pan coated with olive oil. Cook for 2-3 minutes and then add in the washed mushrooms. Sprinkle with salt + pepper and sauté, occasionally tossing, for 8-10 minutes.

Cut the bagel in half, toast it in the toaster, and spread one half with avocado and the other half with cream cheese.

In the meantime, cook two eggs to your liking.

Later, assemble the bagels with mushrooms, eggs on top or on the side, and sprinkle with Parmesan cheese and Chile flakes.

Enjoy your delicious breakfast!