Smoked Salmon & Fried Egg Sandwich

Name: Smoked Salmon & Fried Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Alvarado Street Bakery sprouted burger bun; Almond based chive cream cheese; Avocado; Spinach; Arugula; Smoked wild sockeye salmon; 1 piece Pasture-raised egg

5 mins prepServes 1

A delicious and hearty sandwich featuring a toasted sprouted burger bun, almond-based chive cream cheese, mashed avocado, fresh greens, smoked wild sockeye salmon, and a fried pasture-raised egg.

1 servings

Checkout experience

Shop ingredients

Instructions

Toast the sprouted burger bun in a panini press. While the bun is toasting, fry one pasture-raised egg. Once the bun is toasted, spread it with almond-based chive cream cheese. Layer mashed avocado, spinach, arugula, smoked wild sockeye salmon, and the fried egg on top. Assemble the sandwich.

View original recipe

Smoked Salmon & Fried Egg Sandwich

What you need

Instructions

More recipes

High-Protein Sardine Breakfast Plate

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings