Stuffed Bell Peppers with Ground Turkey

Hand mix all ingredients (ground turkey breast, sprouted brown rice, shredded carrot, shredded zucchini, chopped fresh cilantro, chopped fresh basil, dill weed, black pepper, paprika, Circassian garlic salt, turmeric) together. Then, stuff the mixture into hollowed bell peppers. Stand the stuffed peppers in a pot and add about 2 cups of water (or enough to submerge peppers halfway). Bring the pot to a boil, then reduce heat to low and cover for 40 minutes. Serve hot with sour cream or yogurt.