Sweet and Savory Breakfast Plate

Name: Sweet and Savory Breakfast Plate
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Whole Wheat Walnut Levain Bread; 2 tbsp Almond Butter; 2 piece Fresh Figs; 1 slice Raw Cheddar Cheese; 2 piece Pasture-raised eggs; 1 bunch Fresh dill; 1 pinch Sea Salt flakes; 1 pinch Pepper; 3 piece Castelvetrano olives

5 mins prepServes 1

Make breakfast with me 🫶 A little bit of sweet, a little bit of savory - the perfect combination, if you ask me. I cook my sunny-side eggs in olive oil over low heat until the egg whites are cooked through and the bottom of the eggs gets lightly crispy. The bread I used is Whole Wheat Walnut Levain from a Bay Area bakery, available at our local Whole Foods.

1 servings

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Cook sunny-side eggs in olive oil over low heat until the egg whites are cooked through and the bottom of the eggs gets lightly crispy. For the cheesy toast: add a slice of raw cheddar or your favorite cheese on top of the bread and broil for a minute or until the cheese becomes bubbly and melty. Assemble the eggs and cheesy toast with almond butter, fresh figs, fresh dill, sea salt flakes, pepper, and Castelvetrano olives.

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Sweet and Savory Breakfast Plate

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