Toasted Sourdough with Avocado & Fried Eggs | Healthy Mood SF
Toasted Sourdough with Avocado & Fried Eggs
5 mins prepServes 1
Enjoy this hearty and healthy breakfast for lunch featuring toasted sourdough, one topped with peanut butter, bananas, and hemp seeds, and the other with avocado, olive oil, and red pepper flakes, paired with fried pasture-raised eggs.
1. Toast two slices of sourdough bread.
2. On one slice of toasted sourdough, spread peanut butter and top with sliced bananas and hemp seeds.
3. On the second slice of toasted sourdough, mash half an avocado and spread it evenly. Season with pink salt, a drizzle of extra virgin olive oil, and red pepper flakes.
4. Fry two pasture-raised eggs to your liking.
5. Plate the eggs alongside the toasted sourdough. Top the fried eggs with fresh dill, and sprinkle with additional red pepper flakes and pink salt. Serve immediately.
