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Vegan Pan-Seared Oatmeal Slices | Healthy Mood SF

Vegan Pan-Seared Oatmeal Slices

Vegan Pan-Seared Oatmeal Slices

10 mins prepServes 1

These vegan pan-seared oatmeal slices are so easy to make and turn out delicious, perfect for a satisfying breakfast.

1 servings

What you need

strawberries

coconut oil

1 fl oz coconut oil

maple syrup

1 fl oz maple syrup

peanut butter

1 oz peanut butter

coconut sugar

2 tbsp coconut sugar

unsweetened almond milk

⅓ cup unsweetened almond milk

yogurt

chia seed

1 tsp chia seed

ground cinnamon

½ tsp ground cinnamon

rolled oats

½ cup rolled oats

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Instructions

In a mixing bowl stir to combine all the ingredients. Pour the oatmeal into baking dish and store in the refrigerator overnight to allow the oats to soak. In the morning, cut oatmeal into slices. Cook oatmeal slices in coconut oil over medium-high heat on both sides for 4-5 minutes or until browned. Top it with @siggisdairy raspberry yougurt and strawberries! I also had some peanut butter with it, and my mom topped hers with maple syrop.

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